Ladro is famous for making great authentic pizza in the wood-fire oven, using the finest ingredients from artisan producers and the best Italy has to offer. But the rest of Ladro's menu focuses on modern Italian dishes, sometimes with a local twist.
Dum and Dumplings are two guys on a mission to deliver you the best quality mixture of handmade dumplings we can find. Their range varies from Vegetarian Shitake to Dum Dum Balls (a signature dish). All Dum and Dumpling products are cooked using traditional Chinese steaming techniques of boiling water.
The art of cheesesteak preparation lies in the balance of flavours, textures and what is often referred to as the “drip” factor. Other toppings may include fried onions, sautéed mushrooms, ketchup and hot or sweet peppers. Remember to let Sparrow's Philly Steak enhance your day...
At Little Pasta Lab it's all about keeping it simple. Their mantra is that you don't need to use a lot of ingredients, you just need to use the right ingredients. Always use fresh produce and respect the dish.
Born from our love of spice, bold flavors and a bit of Bollywood. Yo India has officially been on the streets of Melbourne since 2014 under the cover of Big Cook Little Cook. Over the last two years, they’ve put a lot of heart, love and energy into creating the best food truck experience in town.
Nem rán (“fried roll”) in Northern Vietnamese dialect, is a popular dish in Vietnamese cuisine. From our passion and love of cooking combined with our rich Vietnamese heritage, we want to bring the taste of Vietnamese street foods to Melbournians foodie lovers. We want to add more diversity to the food truck scene in Melbourne.
Serving local, fresh salt & pepper squid on a colourful coleslaw with a lemon and dill aioli is just one of the tantalising dishes on the menu. There have been Kraken sightings all over Melbourne, and now you can experience them at Let Them Eat Cake.
In the southern states of America, BBQ has a fanatical following. Burn City Smokers have a healthy respect for that history and tradition and draw heavily from its cooking methods. They have mastered the art of smoking with wood, combining ancient techniques with modern flavour and style.
Argentinian Street Food made with love and served from the Senor Churro Truck and the original Señor Churro Trailer. Expect delicious Churros, Chorizos & Chimichurri... all handmade from Senor Churro's secret family recipes!